Archive for June 2017
Behind the Seams: Sal Lauretta for Men
Sal Lauretta held a night of fashion and excitement on May 23, at their Behind the Seams event. The event was held at Bottagra Restaurant in Hawthorne, New Jersey showcasing the latest 2017 spring and summer trends from Sal Lauretta for Men and Boutique 811. The superior European tailoring and luxury menswear available at Sal…
Read MorePower & Elegance: Usquaebach Whisky
Power & Elegance: Usquaebach Whisky – By Alex Park The word “Usquaebach” – pronounced “oos-ke-bah”- is Gaelic for “the water of life.” You’re probably more familiar with the term “whisky” which was derived from Usquaebach after the term was shortened to “Usquae” (“oos-ke”). Eventually, the Usquaebach brand was born in 1877 and purchased by Twelve…
Read MoreNew Non-Profit Charity: The Brenner Foundation
Christine Brenner, a small business owner and manufacturer of both Field Hospital and Emergency Management equipment announced the formation and launch of her new non-profit charity, The Brenner Foundation, Inc. which will support emergency management and disaster relief equipment in New Jersey. Brenner is the CEO and owner of Brenner Metal Product Corp., a family-owned…
Read MoreKuro: Innovative Japanese Cuisine
Kuro is the newest culinary addition to the Seminole Hard Rock Hotel & Casino in Hollywood, Florida. This chic, open-air eatery is taking classic, Japanese cuisine to new heights with a unique menu that puts bold flavors on display. At the helm is Executive Chef Alex Becker, formerly of world-renowned restaurants, Katsuya and Nobu. Becker…
Read MoreSeason of Seafood: 3030 Ocean Restaurant in Fort Lauderdale
Season of Seafood: 3030 Ocean Restaurant in Fort Lauderdale By: Alex Park Fresh oysters with tarragon mignonette; Red Snapper Crudo; Charred Octopus served with Marcona almond puree. Down in South Florida, seafood lovers can rejoice over upscale seafood and stylish American cuisine at 3030 Ocean, Fort Lauderdale’s iconic waterfront restaurant. The sleek restaurant demonstrates class…
Read MoreChef Michael Symon Opens Angeline at Borgata
Atlantic City has its fair share of celebrity chef restaurants but most recently, Borgata Hotel Casino & Spa has welcomed Angeline, a classic Italian-style restaurant from Michael Symon, Iron Chef and co-host of ABC’s “The Chew.” Angeline at Borgata is the Cleveland-native’s first-ever New Jersey restaurant and is inspired by his Sicilian mother, Angel. The…
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