Camus: Cognac Resurgence in the U.S.

By Michael Scivoli | October 30, 2017 |

I’ve never been much of a cognac drinker. Hints of dried fruit and citrus zest never appealed to me. I had my first cognac at 16. As I recall, its sweet bite was quite foreign to my tongue. It was then that I decided that cognac wasn’t for me. Growing up in an affluent town…

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Celebrate Indulgence with Armand de Brignac Champagne

By Abby Montanez | July 20, 2016 |

When one thinks of champagne, oftentimes it’s in regards to a celebration. Popping open a bottle takes only a moment, but crafting a bottle of Armand de Brignac champagne takes time. From harvesting, to pressing, riddling, disgorging and labeling, each step in the production process is one towards excellence, ensuring the final product is of…

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