Carved From Clay — An Interview with Ceramicist Jono Pandolfi

Photos by Samantha Murasko As part of revitalizing the artisan movement, emphasis is being placed on producers, their products and the ways in which simplicity and quality outshine almost all other components. The shift is most evident within the food and beverage industries, where farm-to-table or grain-to-glass is considered an artform. While chefs spend their…

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