Plated to Perfection

By Victoria Balzano | May 9, 2016 |

By Megan Plevy Every meal has a story – and each one starts with precision and passion. Imagine a bite-sized Asian tuna tartare and avocado mousse, perfectly placed atop a potato crisp while overlooking a digital night sky at Lightbox, an immersive, interactive arts space in Hell’s Kitchen. Or an indulgent classic roast chicken, served…

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Here to Stay: Restaurants With Longevity

By Abby Montanez | March 31, 2016 |

Aside from a clear culinary vision and strong attention to detail, the key to having a successful long running restaurant is about adapting to the changing times, while still remaining consistent. Although restaurants with longevity are a rarity, these local restaurants, all with over 20 years of business under their belt, are not only well-known…

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