Posts Tagged ‘Cuisine’
Kuro: Innovative Japanese Cuisine
Kuro is the newest culinary addition to the Seminole Hard Rock Hotel & Casino in Hollywood, Florida. This chic, open-air eatery is taking classic, Japanese cuisine to new heights with a unique menu that puts bold flavors on display. At the helm is Executive Chef Alex Becker, formerly of world-renowned restaurants, Katsuya and Nobu. Becker…
Read MoreA Culinary Affair: Destination Dining at Crystal Springs
It doesn’t take a seasoned foodie to see that the restaurant scenes in New York and New Jersey are thriving. But what’s lost among food movements like poke bowls and purple yams is the idea of dining as an experience—one that’s devoid of catching the latest trends and more focused on bringing people together for…
Read MoreCelebrity Chef Opens Olivella in North Bergen
Chef Salvatore Olivella is one of the top pizza makers in the country and lucky for us, it just so happens that he opened a new restaurant just miles away. After serving years as a consultant for hotspots such as Marta, L’asso, Numero 28 and co-owning a group of four Italian restaurants in Texas, Olivella has…
Read MoreVANDAL: Inspired By The Streets
No matter how much New York has changed over the years, one way to capture the true essence of any city is through its art and cuisine. Despite what’s trending, these two concepts are valued just as much for their creativity as they are for what’s presented to the public. Honoring this very idea, and…
Read MoreCoastal Eats at Gurney’s Scarpetta Beach
By Alex Federico In the last year, Gurney’s Montauk underwent a dramatic renovation in order to transform the property from an old-world beachfront property to a five-star luxury resort. Built with an open-air concept, high ceilings, and free flowing design, Gurney’s has a posh and modern interior to match its upscale surroundings with some of…
Read MoreA Culinary Life: Chef Daniela Soto-Innes of Cosme
By the time she was old enough to talk, Daniela Soto-Innes knew she wanted to cook. Growing up in Mexico City, she made frequent visits to the markets with her mother, a ritual which would serve as the framework of her culinary education. Constantly surrounded by women who loved to cook, the passion she developed…
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