Camus: Cognac Resurgence in the U.S.

I’ve never been much of a cognac drinker. Hints of dried fruit and citrus zest never appealed to me. I had my first cognac at 16. As I recall, its sweet bite was quite foreign to my tongue. It was then that I decided that cognac wasn’t for me. Growing up in an affluent town…

Read More

Pinot Noir Around the World

pinot noir

As complex as pinot noir tastes, its intricacies extend far beyond notable flavor profiles and favorable food pairings. While infamous for its extremely temperamental growing process, which is due in large part to its thin skin and cool climate dependency, pinot noir’s increased popularity in recent years can be attributed to a surge in production…

Read More

Kuro: Innovative Japanese Cuisine

Japanese

Kuro is the newest culinary addition to the Seminole Hard Rock Hotel & Casino in Hollywood, Florida. This chic, open-air eatery is taking classic, Japanese cuisine to new heights with a unique menu that puts bold flavors on display. At the helm is Executive Chef Alex Becker, formerly of world-renowned restaurants, Katsuya and Nobu. Becker…

Read More

Christian Siriano for Ecco Domani Designer Label

Kicking off summer 2017, Italian wine company Ecco Domani has just released their latest limited-edition Pinot Grigio designer label offering featuring renowned fashion designer Christian Siriano. Perfect for sipping on or even as a decorative table accent, Siriano’s bottle was inspired by 1960s Palm Springs and features bright colors and vivid textures. Last year, Ecco…

Read More

The Skylark: Manhattan Vibes and Contemporary Eats

When it comes to rooftop venues, no U.S. city does it quite like New York. The Big Apple’s top highrise locales are simply unrivaled in just about every way from design and atmosphere, to those impeccable views. But there’s more to 30-story luxury living than a good vantage point and some cheeky interior decorating. The…

Read More

Celebrate Indulgence with Armand de Brignac Champagne

When one thinks of champagne, oftentimes it’s in regards to a celebration. Popping open a bottle takes only a moment, but crafting a bottle of Armand de Brignac champagne takes time. From harvesting, to pressing, riddling, disgorging and labeling, each step in the production process is one towards excellence, ensuring the final product is of…

Read More