Camus: Cognac Resurgence in the U.S.

I’ve never been much of a cognac drinker. Hints of dried fruit and citrus zest never appealed to me. I had my first cognac at 16. As I recall, its sweet bite was quite foreign to my tongue. It was then that I decided that cognac wasn’t for me. Growing up in an affluent town…

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Pinot Noir Around the World

pinot noir

As complex as pinot noir tastes, its intricacies extend far beyond notable flavor profiles and favorable food pairings. While infamous for its extremely temperamental growing process, which is due in large part to its thin skin and cool climate dependency, pinot noir’s increased popularity in recent years can be attributed to a surge in production…

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Fashion-Forward with MILLY Designer Michelle Smith

Looking back, there was no doubt in Michelle Smith’s mind about a career in fashion. From her education and time spent abroad, to starting her own line, Smith knew one thing was for sure, she was destined to be a designer. Always interested in the arts, Smith’s headstrong attitude and overall perseverance is what landed…

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Celebrate Indulgence with Armand de Brignac Champagne

When one thinks of champagne, oftentimes it’s in regards to a celebration. Popping open a bottle takes only a moment, but crafting a bottle of Armand de Brignac champagne takes time. From harvesting, to pressing, riddling, disgorging and labeling, each step in the production process is one towards excellence, ensuring the final product is of…

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VUE Partners with Camus Cognac

You may have heard through the grapevine that Camus Cognac is coming to town. Recently, VUE has established a partnership with the 153-year-old family business. The company will be featured in upcoming print issues of VUE Magazine. The brand will also be represented at VUE launch events, beginning with a tasting at the VUE’s Summer Launch Party…

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