Chef Michael Symon Opens Angeline at Borgata

angeline at borgata

Atlantic City has its fair share of celebrity chef restaurants but most recently, Borgata Hotel Casino & Spa has welcomed Angeline, a classic Italian-style restaurant from Michael Symon, Iron Chef and co-host of ABC’s “The Chew.” Angeline at Borgata is the Cleveland-native’s first-ever New Jersey restaurant and is inspired by his Sicilian mother, Angel. The…

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Greenbaum Interiors Celebrates 65 Years

Over six decades ago in 1952, two brothers, Alvin and Jimmy Greenbaum, opened the doors of their furniture store, Greenbaum Brothers Furniture Co., for the first time on Washington Street in Paterson. 65 years later, the furniture factory still remains, and the Greenbaum legacy continues on with the addition of two New Jersey showrooms in…

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Fit For the Family: Edgewood Country Club

edgewood country club

While golf may seem like the obvious focus at the forefront of any country club, the Edgewood Country Club in River Vale, NJ is painting a new picture when it comes their amenities and memberships. Gone are the days of strict dress codes and age requirements and enter a more relaxed and family-friendly facility, comparable…

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Celebrity Chef Opens Olivella in North Bergen

Olivella

Chef Salvatore Olivella is one of the top pizza makers in the country and lucky for us, it just so happens that he opened a new restaurant just miles away. After serving years as a consultant for hotspots such as Marta, L’asso, Numero 28 and co-owning a group of four Italian restaurants in Texas, Olivella has…

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The Perfect Living Space

Designer: Polo M.A. Inc. Location: Woodcliff Lake, NJ When it comes to design, there are the modern lovers, the traditionalists, those charmed by vintage flare and many other different variations of style. But more and more, we are seeing a blend of older and newer styles: clean colors mixed with old wooden finishes, sleek decor paired…

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Chef Profile: Jamie Knott

Growing up, Jamie Knott wasn’t sure what career he wanted to pursue, but he knew it couldn’t be boring. The Baltimore-born, Nutley-bred chef admits that though school wasn’t always his strong suit, he was raised with a strong passion for cooking. After starting out with small restaurant jobs as a teenager, Knott attended the New…

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