Faubourg Restaurant NJ: A True Taste of France

French cuisine has spent decades underneath silver cloches, surviving amidst culinary trends and modern applications desired by many American diners today. France’s longtime domination in fine dining has been defined by decadence, tradition and technique, which is why this nostalgic genre still satisfies those in search of a quintessential night out. I couldn’t help but…

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Crazy for Omakase

—Sushi gets the omakase, speakeasy treatment in the back of Jersey City’s Ani Ramen House. Remember when we all lost it after a secret booze-infused ice cream shop opened in the back of Ani Ramen? It was tasty while it lasted, however the weather as of late hasn’t left me in the mood for any…

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Chef Spotlight: Leia Gaccione of South and Pine in NJ

—A window into the illustrious career of New Jersey star chef Leia Gaccione and her popular Morristown restaurant, South and Pine in NJ. My first bite of Chef Leia Gaccione’s food was met with equal parts joy and envy. Admittedly, I didn’t want to like chicken and waffles as a legitimate entrée. I was much…

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Wonder Below

—Beneath the cold northern waters of Lindesnes, Oslo-based architecture workshop, Snøhetta, has created the world’s largest underwater restaurant along Norway’s southern shore. Waves rush into the coast; white fringed and violent they break against the craggy shore and swamp the air with humid mist. The spectral sea spray dissipates on your skin, preceding the structure—a…

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A Taste of Home at Lucco Cucina + Bar

lucco

Upon walking into Lucco Cucina + Bar, your eyes are immediately drawn above to its well-lit cathedral ceilings. The space is rivaled only by its expansive menu, combined with the luxury of a full-service bar which sits proudly in the restaurant’s center. Many new restaurants succeed on this front, but leave something to be desired…

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VENTANAS Kicks Off Fort Lee Restaurant Week

September 23rd kicks off Fort Lee Restaurant Week. With each passing year, the ever-growing city continues to prove itself with its remarkable restaurant scene. A town not once thought of for its food is finally getting a chance to shine light on the cuisine they are proud to say is from within the Fort Lee…

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