Wonder Below

—Beneath the cold northern waters of Lindesnes, Oslo-based architecture workshop, Snøhetta, has created the world’s largest underwater restaurant along Norway’s southern shore. Waves rush into the coast; white fringed and violent they break against the craggy shore and swamp the air with humid mist. The spectral sea spray dissipates on your skin, preceding the structure—a…

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Fjord-to-Table: Dining at Agern Restaurant

For centuries, there was an attitude of defeat and hopelessness that permeated the food culture of the Nordic region. Landscapes defined by soaring cliffs and shimmering lakes depicted a sort of disillusion of romance, one that did not reflect the true terroir of the land. Harsh temperatures and extended periods of little-to-no sunlight made it…

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