Seared Sea Scallops: Chef Anthony G. Russo
Seared Sea Scallops Servings: 2 Ingredients~ Scallops: 10-12 U10 sea scallops (10 or fewer to the pound) 1 tsp olive oil 1 tbsp unsalted butter ¼ tsp Kosher salt and pepper Risotto: 8 Ounces pre-cooked lobster meat ½ cup sweet corn kernels 1 ½ cups Arborio rice 4 cups chicken stock ½ cup dry white […]
