Every day, millions of people around the world gather with friends and family to eat, drink and be merry. For many, discovering and tasting new wines is a hobby—something to look forward to. Yet, when it comes to shopping for...
—28-year-old Chef Robbie Felice opens his second restaurant, Osteria Crescendo, in downtown Westwood. The first time I met Chef Robbie Felice, it was just after the opening of his first restaurant, Viaggio. The then 26-year-old...
When people talk about their distaste for gin, they’re really referring to its distinct juniper flavor. The same way cilantro tastes like soap to certain folks, gin that’s heavy on juniper is like sipping on Christmas...
As a Tuscan city, Siena, Italy has existed in the shadows of its neighbor Florence for centuries. Prior to the Italian Renaissance, the Italian Medieval Period lasted from the fifth to the eighth century when Charlemagne invaded...
