Baked Apples with Cinnamon & Oat Crumble
For The Apples
2 Apples, cut in half lengthwise and cored
1 Tbsp Brown Sugar
1⁄4 Tsp. ground cinnamon
Pinch of salt
For the Oat Crumble
1 Stick of butter
3⁄4 Cup all purpose flour
3⁄4 cup rolled oats
1⁄2 Cup brown sugar
1⁄4 Tsp. cinnamon
1. Heat oven to 375 degrees. Remove very thin slice of apple from the bottoms and place in a baking dish, so it does not roll or tip. Sprinkle apples with cinnamon, sugar and salt. Set aside.
2. In a small saucepan, melt butter and add oats, flour, brown sugar and cinnamon. Stir to combine.
3. Top apples with oat mixture and bake for 40 minutes until soft and the topping has browned slightly. Serve warm with vanilla ice cream