Posts Tagged ‘chef’
Top Chefs at the 10th Annual NJ Wine and Food Festival
In honor of the 10th Annual NJ Wine and Food Festival and the 10th anniversary of the ment’or organization, the two will be partnering to bring the world’s best chefs, wine and food offerings under one roof. As always, it will be held at Crystal Springs Resort in Hamburg, which has served as a premier culinary…
Read MoreChef Spotlight: Robbie Felice of Viaggio
When you meet Chef Robbie Felice, the first thing you’ll notice—other than how young he is—is his high food IQ. The talented young chef opened his first restaurant in Wayne last year, and his vision is putting Passaic County on the New Jersey foodie map in a big way. Felice, who is just 26, has…
Read MoreKuro: Innovative Japanese Cuisine
Kuro is the newest culinary addition to the Seminole Hard Rock Hotel & Casino in Hollywood, Florida. This chic, open-air eatery is taking classic, Japanese cuisine to new heights with a unique menu that puts bold flavors on display. At the helm is Executive Chef Alex Becker, formerly of world-renowned restaurants, Katsuya and Nobu. Becker…
Read MoreSeason of Seafood: 3030 Ocean Restaurant in Fort Lauderdale
Season of Seafood: 3030 Ocean Restaurant in Fort Lauderdale By: Alex Park Fresh oysters with tarragon mignonette; Red Snapper Crudo; Charred Octopus served with Marcona almond puree. Down in South Florida, seafood lovers can rejoice over upscale seafood and stylish American cuisine at 3030 Ocean, Fort Lauderdale’s iconic waterfront restaurant. The sleek restaurant demonstrates class…
Read MoreChef Michael Symon Opens Angeline at Borgata
Atlantic City has its fair share of celebrity chef restaurants but most recently, Borgata Hotel Casino & Spa has welcomed Angeline, a classic Italian-style restaurant from Michael Symon, Iron Chef and co-host of ABC’s “The Chew.” Angeline at Borgata is the Cleveland-native’s first-ever New Jersey restaurant and is inspired by his Sicilian mother, Angel. The…
Read MoreA Culinary Affair: Destination Dining at Crystal Springs
It doesn’t take a seasoned foodie to see that the restaurant scenes in New York and New Jersey are thriving. But what’s lost among food movements like poke bowls and purple yams is the idea of dining as an experience—one that’s devoid of catching the latest trends and more focused on bringing people together for…
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