Icebox Cafe Miami: A Culinary Delight

Known for their unique culinary concepts, Icebox Cafe Miami is a hotspot for a bite to eat with friends and family. For almost 20 years, their sophisticated and comfortable design as well as their freshly made seasonal cuisine has propelled Icebox Cafe to become one of the area’s top go-to restaurants. Icebox serves breakfast, lunch,…

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12 Most Romantic NJ Valentine’s Day Restaurants

Valentine’s Day is one of the busiest days for restaurants across the country. There’s prix-fixe menus to be planned, champagne to be served—but deciding where you and your S.O. should wine and dine is a task in and of itself. The pressure is on and we’ve picked the most romantic NJ Valentine’s Day restaurants that…

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Chef Michael Symon Opens Angeline at Borgata

angeline at borgata

Atlantic City has its fair share of celebrity chef restaurants but most recently, Borgata Hotel Casino & Spa has welcomed Angeline, a classic Italian-style restaurant from Michael Symon, Iron Chef and co-host of ABC’s “The Chew.” Angeline at Borgata is the Cleveland-native’s first-ever New Jersey restaurant and is inspired by his Sicilian mother, Angel. The…

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A Culinary Affair: Destination Dining at Crystal Springs

It doesn’t take a seasoned foodie to see that the restaurant scenes in New York and New Jersey are thriving. But what’s lost among food movements like poke bowls and purple yams is the idea of dining as an experience—one that’s devoid of catching the latest trends and more focused on bringing people together for…

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VUE’s Top Picks for Valentine’s Day 2017

VUE’s Top Picks for Valentine’s Day 2017

VUE’s Top Picks for Valentine’s Day 2017   It’s officially February and that means the most romantic day of the year is just around the corner. Perhaps you don’t need only one day to show your loved one how special they are, but a candlelit dinner never hurts either. With restaurants everywhere throughout North Jersey…

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Chef Profile: Jamie Knott

Growing up, Jamie Knott wasn’t sure what career he wanted to pursue, but he knew it couldn’t be boring. The Baltimore-born, Nutley-bred chef admits that though school wasn’t always his strong suit, he was raised with a strong passion for cooking. After starting out with small restaurant jobs as a teenager, Knott attended the New…

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