Made In Italy — Fall Style with Roger Mazzeo
By Loannie Dao While the chill of fall slowly dawns on us, the bustle of the fashion industry is just getting started. With so many influencers and experts out there, we are constantly changing our wardrobes to match the seasons. Lucky for us, international model and curator Roger Mazzeo is here to advise on this fall’s […]
The Reeds at Shelter Haven: Refining the Jersey Shore
Motels, crowded beaches, and loud bars — much of the Jersey Shore isn’t the escape we’re looking for. But let’s face it, we’re not always going to endure the hassle of flying just for a weekend in Palm Beach; the Jersey Shore is, after all, in our backyard, and getting there is no more difficult […]
Behind the Seams: Sal Lauretta for Men
Sal Lauretta held a night of fashion and excitement on May 23, at their Behind the Seams event. The event was held at Bottagra Restaurant in Hawthorne, New Jersey showcasing the latest 2017 spring and summer trends from Sal Lauretta for Men and Boutique 811. The superior European tailoring and luxury menswear available at Sal […]
Chef Michael Symon Opens Angeline at Borgata
Atlantic City has its fair share of celebrity chef restaurants but most recently, Borgata Hotel Casino & Spa has welcomed Angeline, a classic Italian-style restaurant from Michael Symon, Iron Chef and co-host of ABC’s “The Chew.” Angeline at Borgata is the Cleveland-native’s first-ever New Jersey restaurant and is inspired by his Sicilian mother, Angel. The […]
Event Recap: Steak and Spirits at Fleming’s
Just a few weeks ago, VUE hosted our Steak and Spirits Event at Fleming’s Steakhouse in support of New Jersey’s Center for Hope and Safety. The center, formerly known as Shelter Our Sisters, aids in providing refuge for women and children across Bergen County who are victims of violence and abuse. For over 40 years, […]
A Culinary Affair: Destination Dining at Crystal Springs
It doesn’t take a seasoned foodie to see that the restaurant scenes in New York and New Jersey are thriving. But what’s lost among food movements like poke bowls and purple yams is the idea of dining as an experience—one that’s devoid of catching the latest trends and more focused on bringing people together for […]
