Posts Tagged ‘vegetable’
A Fresh Take at Le Jardinier
At Le Jardinier in Midtown, a terrarium appears at the table. Except, there aren’t any spiny succulents inside. A scoop of olive oil ice cream floats atop a pool of pink strawberry mousse, dotted with edible flowers and crushed basil granité. It’s almost too pretty to eat, and yet I dig in. Everything about Le…
Read MoreTastes Like Spring at Halifax
Farm-fresh food and springtime seem to go hand in hand. Ingredients are literally popping up everywhere we look and at Halifax in Hoboken, they’re taking full advantage by scouring both land and sea. In celebration of the change of season, Chef Seadon Shouse has drafted up 10 new dishes that reflect his coastal Nova Scotian…
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