Posts by Alex Park
Old World Irish Charm at Adare Manor
Completed in 1860, Ireland’s most historically renowned five-star resort hotel overlooks 840 acres which includes the tranquil River Maigue, stretches of finely trimmed grass and ornate shrubbery. Surrounded by medieval ruins, walled gardens and winding woodland paths, the Adare Manor was designed as a ‘Calendar House’ to feature 52 chimneys, exactly 365 leaded glass windows…
Read MoreThe Wrist Revolution: Observing Smartwatch Trends
Moving forward technologically, but remaining true to its original purpose –– the paradox of a watch. In similar fashion to cell phones, watches are undergoing a technological advancement aimed towards versatility and convenience. These smartwatches are able to provide a number of services including phone notifications, weather updates, navigational assistance, voice command and other mobile…
Read More12 Rooms with a VUE
There are 196 countries in the world today, which can make traveling difficult. We are faced with an overwhelming dilemma to choose a location, but how do we do so? Our decision is influenced by cuisine, architecture, culture, history, but most importantly the view. Here at VUE Magazine, we have come up with 12 hotel…
Read More2017 Monaco Grand Prix: Ferrari and Red Bull Dominate
2017 Monaco Grand Prix: Ferrari and Red Bull Domination Alex Park The 2017 Monaco Grand Prix was NBC’s most watched Formula 1 Race ever in the United States. With 1.53 million viewers tuning in to Monte Carlo, NBC had the largest audience for a Formula 1 race since it took over broadcasting the sport in…
Read MorePower & Elegance: Usquaebach Whisky
Power & Elegance: Usquaebach Whisky – By Alex Park The word “Usquaebach” – pronounced “oos-ke-bah”- is Gaelic for “the water of life.” You’re probably more familiar with the term “whisky” which was derived from Usquaebach after the term was shortened to “Usquae” (“oos-ke”). Eventually, the Usquaebach brand was born in 1877 and purchased by Twelve…
Read MoreSeason of Seafood: 3030 Ocean Restaurant in Fort Lauderdale
Season of Seafood: 3030 Ocean Restaurant in Fort Lauderdale By: Alex Park Fresh oysters with tarragon mignonette; Red Snapper Crudo; Charred Octopus served with Marcona almond puree. Down in South Florida, seafood lovers can rejoice over upscale seafood and stylish American cuisine at 3030 Ocean, Fort Lauderdale’s iconic waterfront restaurant. The sleek restaurant demonstrates class…
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