Parisian Restaurateur Turned Private Party Master
Chef Yllan Laloum is a New York City-based private chef who is classically trained in Parisian and international cuisine. Growing up in Paris, Chef Yllan Laloum was surrounded by incredible food and developed a passion for it. Encouraged by his mother who recognized his interest in the culinary arts, Laloum attended and graduated from Ferrandi, one of the highest acclaimed culinary institutes in Europe. After gaining his Certificate of Professional Aptitude (CAP), Chef Yllan embarked on numerous epicurean adventures. Entering the culinary world as a chef in various well-known kitchens throughout Paris, Chef Yllan branched out into private weddings and catered events before being drawn abroad. An opportunity arose for Chef Yllan to move to New York City, and with the help of a friend from home who owned a restaurant in America, Chef Yllan was able to become a part of the international French community and gain experience as an international Chef. During this time, Chef Yllan was given the opportunity to train and work alongside Michelin-starred culinary experts and celebrity chefs including Didier Oudil, Eric Frechon, and has cooked for Eric Kayser, and Emeril Lagasse.
“When I have an idea, I just go for it,” Chef Yllan explained, “but being a private chef for families is not the same so you need experience.”
Initially discouraged by his lack of experience as a Private Chef, Chef Yllan continued to try and reach out to different contacts to expand his resume. Eventually, an agency called him with a part-time job cooking for a doctor, alongside several other Chefs in a competition-like environment. Gaining a year and a half of experience there, Chef Yllan was able to secure a full-time position working as a Private Chef for a well-known, high net worth family. This opportunity allowed Chef Yllan to travel around the world and work with an extensive range of ingredients from incredible regions across the globe.
Private Chef Yllan offers a customized dining experience for groups as small as 10 people up to larger gatherings of 50 people. Chef Yllan brings his upscale dining experience to homes throughout the New York City boroughs, the Hamptons, North Fork, Long Island parts of Connecticut, and New Jersey. Combining his background of international cuisine, extensive knowledge of cheese and wine, and specialized pastry skills, Chef Yllan has conceived a profoundly innovative experience for any special occasion, party, event or holiday. Chef Yllan’s services begin with him going over budgets, ingredients, and any special requests from his clients. Trained in creating delicious meals for dietary restrictions, Chef Yllan can customize the menu to be suitable for any gluten-free, vegan, or kosher needs.
Depending on the size of the party, Chef Yllan will vary how many staff members he brings with him. For larger parties, Chef Yllan usually has two or three servers with him to assist with the preparation of food, set-up, and clean-up of the parties. Otherwise, Chef Yllan solely does all of the cooking and menu building. Certain packages include the option to add a bartender if the host desires, as well. Since his services are premiere, Chef Yllan limits the team that he brings with him as he understands his clients’ privacy is key. When executing an event, Chef Yllan prioritizes his clients’ ease and expectations.
Shown throughout his work and cuisine, Chef Yllan’s Parisian roots, passion, and innate talent shine through in each dish and experience he creates. A true shapeshifter and artist, Chef Yllan exhibits effortless talent in his cuisine and event executing skills. To learn more about Chef Yllan’s work, services and menus, visit https://privatechefnewyork.com or follow his social media @vivelechef.
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