Craft Culture at Jockey Hollow’s Vail Bar

A look into the state of craft cocktails in New Jersey at Jockey Hollow’s Vail Bar, as they reimagine the classics in their new spring menu. It’s an overcast day in early February. Jon Coklyat sparks a flame to a stick of fresh cinnamon and sets it atop one of his brand new cocktails, the…

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Mikkeller Brewing NYC Comes to Citi Field

Mikkeller Brewing NYC

Starting this Sunday, Citi Field will be playing their own part in the craft beer movement by welcoming Denmark-based Mikkeller Brewing NYC to the stadium, just in time for baseball season. Founded by Mikkel Borg Bjergsø, this will be the company’s first-ever East Coast location, following their initial U.S. launch in San Diego which opened…

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Season of Seafood: 3030 Ocean Restaurant in Fort Lauderdale

Season of Seafood: 3030 Ocean Restaurant in Fort Lauderdale By: Alex Park Fresh oysters with tarragon mignonette; Red Snapper Crudo; Charred Octopus served with Marcona almond puree. Down in South Florida, seafood lovers can rejoice over upscale seafood and stylish American cuisine at 3030 Ocean, Fort Lauderdale’s iconic waterfront restaurant. The sleek restaurant demonstrates class…

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Underwater Paradise Inside Dubai’s Atlantis: The Palm

By Thomas Feliciano With the boom in luxury suites all over world, there is no shortage of exotic and extravagant hotel accommodations. But when you pay top dollar, you want more than a fluffy pillow to rest your head. You want the sights and sounds that accompany the trip. This requires you to venture outside,…

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Rising to the Top: Dining at Jockey Hollow Kitchen and Bar

Whether we’re making fine dining reservations or meeting friends for tapas and cocktails, we’re always searching for a specific experience. At Jockey Hollow Kitchen and Bar, Owner Chris Cannon and his staff have created a space to experience (and taste) everything. Across three floors, Jockey houses four separate dining spaces, each offering a unique ambience…

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