American Comfort: City Perch Kitchen + Bar
The city of Fort Lee has been undergoing a revival, but perhaps one of the most talked-about additions is City Perch Kitchen + Bar. A branch of the iPic Entertainment Group, City Perch sets the standard as the only seasonal American restaurant amongst a multitude of culturally diverse eateries. Situated inside one of their largest […]
A Taste of Luxury at Sofia
A highly-anticipated addition to the Englewood restaurant scene, Owner Eddy Sujak’s vision has finally come to life. Named after his daughter Sofia, his newest restaurant underwent a grueling two-year renovation in order to transform the site of its predecessor, Smoke Chophouse. Built with an open-air concept and lofty design, Sofia has a chic and modern […]
A Culinary Life: Chef Daniela Soto-Innes of Cosme
By the time she was old enough to talk, Daniela Soto-Innes knew she wanted to cook. Growing up in Mexico City, she made frequent visits to the markets with her mother, a ritual which would serve as the framework of her culinary education. Constantly surrounded by women who loved to cook, the passion she developed […]
VUE Partners with Camus Cognac
You may have heard through the grapevine that Camus Cognac is coming to town. Recently, VUE has established a partnership with the 153-year-old family business. The company will be featured in upcoming print issues of VUE Magazine. The brand will also be represented at VUE launch events, beginning with a tasting at the VUE’s Summer Launch Party […]
Plated to Perfection
By Megan Plevy Every meal has a story – and each one starts with precision and passion. Imagine a bite-sized Asian tuna tartare and avocado mousse, perfectly placed atop a potato crisp while overlooking a digital night sky at Lightbox, an immersive, interactive arts space in Hell’s Kitchen. Or an indulgent classic roast chicken, served […]
Rising to the Top: Dining at Jockey Hollow Kitchen and Bar
Whether we’re making fine dining reservations or meeting friends for tapas and cocktails, we’re always searching for a specific experience. At Jockey Hollow Kitchen and Bar, Owner Chris Cannon and his staff have created a space to experience (and taste) everything. Across three floors, Jockey houses four separate dining spaces, each offering a unique ambience […]
