Posts Tagged ‘new york’
Finding Your Worth
We build our lives around choices. Everyday we decide where we want to eat, what we should watch, who we date, what we wear and how we’ll get from point A to point B. Sometimes we make the right choice and it pays off. Other times, we’re so scared of making the wrong decision that…
Read MoreJockey Hollow Meets the James Beard House
You’ve heard of the annual James Beard Awards but have you ever wondered who James Beard was? Or where he lived? You can actually visit that same space where today, his legend lives on through the culinary delights of visiting chefs. Beard made his name by being host of the first-ever televised cooking show…
Read MorePendry Hotels: Making History
Sometimes the history of a property is better left hidden. For boutique hospitality group Pendry Hotels, they’re banking on just how much nostalgia each of their locations can conjure up. As visionaries, they’re able to see the untapped potential behind city landmarks and through vigorous restoration, each Pendry Hotels property is able to grasp the…
Read MoreMeet #IRL This Summer
Summer is here and we all know what that means. The 2018 cuffing season has officially come to a close and relationships that once looked solid (“But Ashley, you just posted a picture of you guys apple picking two months ago.”) have dissolved faster than soft serve on the boardwalk. Now what? We can spend…
Read MoreBLLA Founders Talk Boutique Hospitality
Founded by Frances Kiradjian nearly 10 years ago, the Boutique & Lifestyle Lodging Association (better known as BLLA), today stands as the central hub for those involved in the boutique and luxury lifestyle communities. BLLA’s goal is to connect the world’s most dynamic executives with opportunities for global recognition and relationships to the world’s best…
Read MoreCarved From Clay — An Interview with Ceramicist Jono Pandolfi
Photos by Samantha Murasko As part of revitalizing the artisan movement, emphasis is being placed on producers, their products and the ways in which simplicity and quality outshine almost all other components. The shift is most evident within the food and beverage industries, where farm-to-table or grain-to-glass is considered an artform. While chefs spend their…
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