One Park Condos Debuts Decorated Dream Home

Perched high in the hills of Cliffside Park—with views overlooking the New York City skyline along New Jersey’s famed Gold Coast—the condominiums at One Park are a retreat for both Bergen and Hudson County residents alike. Developed by DMG Investments and designed by noted architectural firm Architectura, the 14-story luxury building will be accepting its…

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Mikkeller Brewing NYC Comes to Citi Field

Mikkeller Brewing NYC

Starting this Sunday, Citi Field will be playing their own part in the craft beer movement by welcoming Denmark-based Mikkeller Brewing NYC to the stadium, just in time for baseball season. Founded by Mikkel Borg Bjergsø, this will be the company’s first-ever East Coast location, following their initial U.S. launch in San Diego which opened…

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Cocktail Chemistry at The Aviary NYC

Inside the otherworldly creations at NYC’s The Aviary. By now, New York has convinced us all we know everything there is to know about cocktail culture. We’re privy to the usual cast of ingredients, unimpressed by ooh and aah antics of pyrotechnics and liquid nitrogen. But what Grant Achatz is doing has set all those…

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Magazzino: Contemporary Art in Cold Spring

magazzino

The Hudson Valley has become a mecca for commercial art spaces, and an unlikely one at that. It’s also where long-time art advocates Nancy Olnick and Giorgio Spanu call home, and recently opened their 20,000-square-foot private exhibition, Magazzino. Focusing exclusively on postwar and contemporary Italian art, the husband-and-wife duo alongside architect Miguel Quismondo and Magazzino…

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John Hardy: Contemporary Balinese Craftsmanship

By Loannie Dao When John Hardy traveled to Bali, Indonesia in 1975, he was enchanted by the art of Balinese jewelry making. Shortly after his arrival, Hardy established the now renowned jewelry company dedicated to honoring the original techniques of artisan handcrafted pieces. Nearly half a century later, the John Hardy New York City Flagship…

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Fjord-to-Table: Dining at Agern Restaurant

For centuries, there was an attitude of defeat and hopelessness that permeated the food culture of the Nordic region. Landscapes defined by soaring cliffs and shimmering lakes depicted a sort of disillusion of romance, one that did not reflect the true terroir of the land. Harsh temperatures and extended periods of little-to-no sunlight made it…

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