Tastes Like Spring at Halifax

Halifax Hoboken

Farm-fresh food and springtime seem to go hand in hand. Ingredients are literally popping up everywhere we look and at Halifax in Hoboken, they’re taking full advantage by scouring both land and sea. In celebration of the change of season, Chef Seadon Shouse has drafted up 10 new dishes that reflect his coastal Nova Scotian…

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Top Chefs at the 10th Annual NJ Wine and Food Festival

NJ Wine and Food Festival

In honor of the 10th Annual NJ Wine and Food Festival and the 10th anniversary of the ment’or organization, the two will be partnering to bring the world’s best chefs, wine and food offerings under one roof. As always, it will be held at Crystal Springs Resort in Hamburg, which has served as a premier culinary…

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Urban Outdoor Luxury Begins with the Right Grill

Summer is made for al fresco dining and lazy afternoons relaxing on a deck or patio. A change in cooler temperatures doesn’t need to restrict the great pleasure of outdoor grilling. In fact, during football season, your patio can be turned into a luxurious apartment tailgate space while watching the game with family and friends.…

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Chef Michael Symon Opens Angeline at Borgata

angeline at borgata

Atlantic City has its fair share of celebrity chef restaurants but most recently, Borgata Hotel Casino & Spa has welcomed Angeline, a classic Italian-style restaurant from Michael Symon, Iron Chef and co-host of ABC’s “The Chew.” Angeline at Borgata is the Cleveland-native’s first-ever New Jersey restaurant and is inspired by his Sicilian mother, Angel. The…

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A Culinary Life: Chef Daniela Soto-Innes of Cosme

By the time she was old enough to talk, Daniela Soto-Innes knew she wanted to cook. Growing up in Mexico City, she made frequent visits to the markets with her mother, a ritual which would serve as the framework of her culinary education. Constantly surrounded by women who loved to cook, the passion she developed…

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