American Comfort: City Perch Kitchen + Bar
The city of Fort Lee has been undergoing a revival, but perhaps one of the most talked-about additions is City Perch Kitchen + Bar. A branch of the iPic Entertainment Group, City Perch sets the standard as the only seasonal American restaurant amongst a multitude of culturally diverse eateries. Situated inside one of their largest […]
Coastal Eats at Gurney’s Scarpetta Beach
By Alex Federico In the last year, Gurney’s Montauk underwent a dramatic renovation in order to transform the property from an old-world beachfront property to a five-star luxury resort. Built with an open-air concept, high ceilings, and free flowing design, Gurney’s has a posh and modern interior to match its upscale surroundings with some of […]
The Fuksas Collection: Is Molas Italian Villas
Ancient Italian Culture Inspires New Fuksas Italian Villas The Italian island territory of Sardinia has recently unveiled an ‘ancient’ treasure and revolutionized the landscape with a renaissance of modern architecture commissioned from the minds of the illustrious Is Molas Golf Resort. Premiering this summer, a new culmination architectural prowess infused with geological wonder, located in […]
A Taste of Luxury at Sofia
A highly-anticipated addition to the Englewood restaurant scene, Owner Eddy Sujak’s vision has finally come to life. Named after his daughter Sofia, his newest restaurant underwent a grueling two-year renovation in order to transform the site of its predecessor, Smoke Chophouse. Built with an open-air concept and lofty design, Sofia has a chic and modern […]
Sophisticated Living
When it comes to home décor, creating a space that looks balanced takes skill. Beyond that, there are unspoken rules to follow: which colors can and can’t go together, using more than one print, but sometimes, rules are meant to be broken. Trained to see things differently and willing to take risks, interior designers can […]
A Culinary Life: Chef Daniela Soto-Innes of Cosme
By the time she was old enough to talk, Daniela Soto-Innes knew she wanted to cook. Growing up in Mexico City, she made frequent visits to the markets with her mother, a ritual which would serve as the framework of her culinary education. Constantly surrounded by women who loved to cook, the passion she developed […]
