Posts Tagged ‘NJMagazine’
Mid-Century Style
When it comes to design, styles have changed consistently over the years. Yet as in everything, styles also come back around. Today, many people can now appreciate the vintage styles of the past, especially the era of the 1950s or 1960s. This is what inspired Mark A. Polo, designer and founder of Polo MA Inc.,…
Read MoreSophisticated Living
When it comes to home décor, creating a space that looks balanced takes skill. Beyond that, there are unspoken rules to follow: which colors can and can’t go together, using more than one print, but sometimes, rules are meant to be broken. Trained to see things differently and willing to take risks, interior designers can…
Read MoreA Byte of Fashion
By: Loannie Dao From digital sunglasses to watches with touchscreens, wearable technology has come a long way in the fashion world. While more and more companies are jumping on this trend, few have found the sweet spot between classic design and functionality. MEZZI, a fashion brand that weds innovative technology with classic street style, has…
Read MoreExtravagance on the Navesink
Sitting atop the hills overlooking Monmouth County’s Navesink River, sits luxurious castle-esque homes, each one towering higher than the next. But arguably one of the most stunning homes looking out over the water is Virginia ‘Ginny’ and Waldo Carkhuff’s home on Navesink River Road in the Locust section of Middletown, NJ. Sitting on over four…
Read MoreThe Pursuit of Performance: Bentley Continental GT Convertible
Immersion, comfort and style are paramount in the steady enterprise of open-road touring. Bentley Motors has unveiled their fastest grand tourer yet in the second generation Continental GT model run, and it’s all class. On its exterior, the winged ‘B’ maintains the institutional aesthetic of the model from previous years, with subtle stylistic tweaks to…
Read MoreA Culinary Life: Chef Daniela Soto-Innes of Cosme
By the time she was old enough to talk, Daniela Soto-Innes knew she wanted to cook. Growing up in Mexico City, she made frequent visits to the markets with her mother, a ritual which would serve as the framework of her culinary education. Constantly surrounded by women who loved to cook, the passion she developed…
Read More
